New haven meets new york.

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Bianco DiNapoli tomato, garlic, pecorino, parmesan, Sicilian oregano, EVOO (no mozz) 

Bianco DiNapoli tomato, mozzarella, pecorino, parmesan, basil, oregano, EVOO

Bianco DiNapoli tomato, Ezzo pepperoni, mozzarella, pecorino, parmesan, basil, oregano

vodka sauce, mozzarella, Ezzo cup & char pepperoni, stracciatella, hot honey, pecorino, basil, EVOO

Bianco DiNapoli tomato, Ezzo cup & char pepperoni, mozzarella, pecorino, parmesan, stracciatella, hot honey, basil, oregano

(four cheese) mozzarella, provolone, ricotta, pecorino, black pepper, lemon zest, basil, parsley, EVOO

White pie — house-pulled mozzarella, provolone & ricotta, paper-thin shaved lemon, local red onion, pecorino, Sicilian oregano, fresh basil. Bright, citrus-forward, coal-fired.

Hand-cut NOTA cutlets in our house buffalo sauce, imported smoked provolone, house-made blue cheese drizzle, pickled red onions, lemon zest and basil. Heat, smoke, and a squeeze of bright.

Fresh-shucked marinated littleneck clams, EVOO, garlic, oregano, pecorino, light mozzarella, parsley, lemon — FRIDAYS ONLY, limited supply

(family style) chopped romaine, caesar, shaved parmesan, red onion, garlicky breadcrumbs

(family style) chopped romaine, spicy Calabrian Caesar*, coca cola pickled red onion, herbed breadcrumb mountain, cup & char 'roni bits, shaved parmesan

four beef/pork/veal blend meatballs, pomodoro, house ricotta, pecorino, basil, EVOO, with a long hot pepper* on the side

four king-sized mozzarella sticks with parsley, pecorino, and choice of pomodoro, spicy pomodoro*, or vodka sauce dunker

Three golden, crackly logs — pepperoni, mozzarella and provolone, hot honey. Served with a side of pomodoro or vodka sauce for dunking.

Six knots brushed in confit garlic and herb butter, parmesan, pecorino, lemon. Pomodoro or vodka sauce for dipping.

parmesan, pecorino, parsley, lemon

pomodoro, mozzarella, parmesan, basil, EVOO

vodka sauce, stracciatella, pecorino, basil, EVOO

buffalo sauce, gorgonzola crumbles, blue cheese crema, lemon, herbs, coca cola pickled red onions

chicken cutlet, vodka sauce, stracciatella, basil, EVOO, parmesan (add long hot pepper*)

beef/pork/veal meatballs, pomodoro, ricotta, parmesan, balsamic (add long hot pepper*)

Thinly shaved ribeye chopped on the griddle and folded into Cooper Sharp cacio e pepe whiz — sharp, peppery, melted into every bite. Sweet caramelized grilled onions and our house-made spicy pickled pepper spread, piled onto seeded house bread. SATURDAYS ONLY

The Italian New Jersey classic. Five crisp and airy fried ricotta donuts, powdered sugar, lemon butterscotch dip

A rotating collaboration with Ridge Donut — fresh donuts, new flavors every time. FRIDAYS & SATURDAYS ONLY